Baguette Cut Australian Sapphire

Baguette Cut Sapphires in Jewellery

The word ‘baguette’ is of French origin and refers to a long, thin loaf of French bread, similar to that of a baguette cut gemstone. Baguette cut stones typically have 14 facets and large, open tables, creating exceptional clarity and subtle sparkle and brilliance, making them recognisable for its lustre. Although baguette stones are typically not the star of the show in jewellery pieces, they make for exceptional accent stones, allowing the centre stone to shine even more brilliantly.